Collection: Komados

A komado oven is a versatile and unique addition to an outdoor kitchen, as it allows for cooking with a combination of charcoal and wood, resulting in a distinct and delicious flavor. The komado oven, also known as a Japanese-style charcoal grill, is a traditional method of cooking that has been around for centuries. It is a versatile oven that can be used for grilling, roasting, smoking, and even baking. The komado oven is perfect for cooking meats, fish, poultry, and vegetables, and it can also be used for making pizzas, breads and other baked goods. The intense heat and smoky flavor of the komado oven can elevate the taste of the food, making it an ideal choice for outdoor cooking enthusiasts who want to experiment with different flavors and cooking methods.